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Recipes We Love: Apple, Pecan, and Blue Cheese Salad with Dried Cherries

We are gearing up for Fall with this delightful recipe courtesy of The Pioneer Woman. Crisp apples, crunchy pecans, creamy blue cheese, and topped with our mouthwatering dried cherries - Delicious! This recipe is great for feeding a crowd and looks beautiful when plated.  Ingredients 12 ounces, weight Salad Greens (spring Mix) 2 whole Apples, Cored And Sliced Very Thin 1/2 cup Pecan Halves 1/4 cup Allgood Provisions Dried Cherries 6 ounces, weight Blue Cheese, Cut Into Chunks 1 Tablespoon (heaping) Dijon Mustard 1 Tablespoon Maple Syrup (more To Taste) 1 teaspoon Apple Cider Vinegar (more To Taste) 1/4 cup Olive Oil Salt And Pepper, to taste Instructions Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a...

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Get To Know Our Farm Fresh Cherries

  Source While cherries are grown in several states, we source our red tart cherries from our organic growers in Utah and Washington state. There are several varieties of cherries but we choose the Montmorency varietal for its taste, usability, and nutritional benefits.       History The Montmorency cherry tree is named for an area near Paris, France.  However, the cultivation of this tart cherry dates back to Ancient Rome.  The Romans discovered the fruit along the banks of the Black Sea. They began planting cherry trees along roads throughout the Roman territory for food, as well as, wood to build weapons and equipment. Nutrition Not only are our tart cherries sun-dried and lightly sweetened to perfection, but they...

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5 Food Companies We Think You Should Know About

Wedo Gluten Free A photo posted by Banana Flour 🍌 (@wedo.banana.flour) on Sep 21, 2016 at 6:45am PDT Whether you are allergic to gluten or just looking to sneak in extra vitamins into your diet, WEDO banana flour is for you. Creators David and Todd dreamed of this idea after traveling to Kenya and working with a banana flour factory. After seeing the positive benefits of banana flour in their own lives, they created the first and only banana flour company in the United States. PopArt Popcorn Happy #valentinesday weekend! We hope you spend it with who or what you #LOVE! #popartpopcorn #kisses #inlovewithpopcorn A photo posted by PopArtSnacks (@popartsnacks) on Feb 12, 2016 at 12:59pm PST Andy Warhol and...

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Win a California Wine Country Weekend With Backroads

Few things in life are more exhilarating than clicking the “book now” button for a long-anticipated vacation. It’s basically the proof that Italy (or the Grand Canyon or Wine country) actually does exist, and now, you have tangible proof of your romantic intentions with this place.  Then the details barrel in, evaporating the languid daydream. Where to eat and sleep? Is renting a car or taking public transportation better or cheaper? Is it worth the risk of looking like a tourist with the best travel guide book in hand? And, will the morning jog be realistic while in a new place where it’s practically initiation to eat no less than 5 chocolate croissants a day?  Is the best lodging option...

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Foodie We Love: Jasset Iva

  Photo by Bridget Fleming I think when a surfer becomes a surfer, it's almost like an obligation to be an environmentalist at the same time. - Kelly Slater Every year in March and April, our attention is refocused towards the ocean. World Water Day and Earth Day make us rethink our efforts to preserve the ocean and to renew our gratitude to the Earth. Our thoughts shift, and we always make a summer resolution to get to the ocean more often. To inspire us to make that happen, we wanted to catch up with a foodie that we love, surfer Jasset Iva. When she's not modeling or planning epic trips to Australia, she's in the water catching a wave. Though...

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