Heathly, Bee-Friendly Organic Almonds

What makes Allgood’s almonds so special?  We harvest our organic nonpareil almonds from some of California’s most pristine almond farms. We pride ourselves on maintaining strong relationships with our farmers and we know that they are the ones that allow us to provide our customers with the best, most delicious almonds around.

A few fun facts about almonds:

  • They are 100% reliant on wild bees and honey bees for crop pollination  —  No bees, no almonds
  • Almonds were one of the first foods awarded a qualified health claim in the US
  • Almonds help to slow absorption of sugar and carbs
  • They have been proven to help lower cholesterol levels and when compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin. They’re also among the lowest in calories.

Try this great Southern Living recipe with Allgood almonds today:

Blueberry Almond Cobbler
1 cup reduced-fat all-purpose baking mix
1/2 cup uncooked regular oats
1/4 cup firmly packed brown sugar
1/4 cup chopped toasted almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chilled light butter, cut up
1/4 cup granulated sugar
2 tablespoons all-purpose flour
5 cups frozen blueberries
2 tablespoons lemon juice
    How to Make It
    Step 1
    Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.
    Step 2
    Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl. Transfer blueberry mixture to a lightly greased 2-quart baking dish. Sprinkle oat mixture evenly over blueberry mixture.
    Step 3
    Bake at 350° for 50 minutes or until bubbly and golden.

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