Wedo Gluten Free A photo posted by Banana Flour 🍌 (@wedo.banana.flour) on Sep 21, 2016 at 6:45am PDT Whether you are allergic to gluten or just looking to sneak in extra vitamins into your diet, WEDO banana flour is for you. Creators David and Todd dreamed of this idea after traveling to Kenya and working with a banana flour factory. After seeing the positive benefits of banana flour in their own lives, they created the first and only banana flour company in the United States. PopArt Popcorn Happy #valentinesday weekend! We hope you spend it with who or what you #LOVE! #popartpopcorn #kisses #inlovewithpopcorn A photo posted by PopArtSnacks (@popartsnacks) on Feb 12, 2016 at 12:59pm PST Andy Warhol and...
Photo by Bridget Fleming I think when a surfer becomes a surfer, it's almost like an obligation to be an environmentalist at the same time. - Kelly Slater Every year in March and April, our attention is refocused towards the ocean. World Water Day and Earth Day make us rethink our efforts to preserve the ocean and to renew our gratitude to the Earth. Our thoughts shift, and we always make a summer resolution to get to the ocean more often. To inspire us to make that happen, we wanted to catch up with a foodie that we love, surfer Jasset Iva. When she's not modeling or planning epic trips to Australia, she's in the water catching a wave. Though...
What do blueberries, cashews, and almonds all have in common? Well yeah, they're great for your health. But they're also in these d-e-l-i-c-i-o-u-s homemade organic vanilla blueberry cashew almond bars - that's a mouthful, a delicious one. Make these to have a tasty, healthy snack on hand! We recommend making one, two, or three batches at a time - this is a popular treat among the Allgood Provisions team! See full recipe below. Organic Vanilla Blueberry Cashew Almond Bars by Ashley at Fit Mitten Kitchen ¾ cup roughly chopped cashews ¾ cup roughly chopped almonds ½ cup dried blueberries ¼ cup oatmeal 2 TBS flaxseed (or chia seeds or hemp hearts) ⅛ tsp pink salt 2 vanilla beans, sliced...
"Travel makes one modest. You see what a tiny place you occupy in the world." - Gustave Flaubert Most of us know and crave the benefits of travel. Adventure, the thrill of the unknown, the new smells, the different sounds, the way of life that is so opposite than our "normal": they stretch us and teach us more about ourselves and this great big world than we ever would learn from staying inside our comfort zone. Trail mix in-hand is a necessity for any type of ride! Don't forget to tag your weekend adventures with #EatAllgood or #LiveAllgood to be featured on our Instagram. A photo posted by AllgoodProvisions (@allgoodprovisions) on Feb 13, 2016 at 9:51am PST And though we...
Happy New Year! Here at the Allgood Provisions' office, we are so excited for what 2016 has for all of us. And what better way to ring in the new year than with a foodie that we love? Introducing, Laurenne A .Ross, U.S. Alpine skier from Edmonton Alberta, Canada. She now lives in Bend, OR. and she grew up skiing out of Mount Bachelor for Mount Bachelor Ski Education Foundation. As a member of the U.S. Alpine Ski Team since 2006 and an A Team member for 2015-2016 season, Laurenne races in all World Cup Super-G's, Downhill's, and Super-Combined's throughout the winter season, across the globe--from Lake Louise, Alberta to Val d'Isere, France.As if that wasn't cool enough, Laurenne still finds time to train, play...
