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Retailer Spotlight: Locale Market

What's the perfect recipe for building a deliciously successful market? Try pairing two renowned chefs, giving them fresh local produce, meats and fish, and placing them in a vibrant downtown location. Those are the key ingredients at Locale Market, a magnificent new food emporium in St. Petersburg, Florida, conceived by restaurateurs and friends Michael Mina and Don Pintabona. Set in the SunDial retail development, the market features two distinctly different floors. On the main floor, shoppers will find 11 kitchens/cook stations and a plethora of seafood, prime cuts of beef, delicious sauces, pastas, fruits and veggies to choose from. Customers will also be treated to an interactive experience that touches all senses. Absorb an array of incredible aromas, watch the...

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Allgood Provisions Helps Fuel Sundance Experience

This year, Allgood Provisions is teaming up with Merrell during the Sundance Film Festival to help make outside moments happen, well, inside. Known for its cutting-edge outdoor footwear and apparel, Merrell is now taking its love for the outdoors to a whole new level, by unveiling the interactive Oculus Rift project - Merrell Trailscape. The event marks the first ever commercial use of "walk around" virtual reality. When guests put on the Oculus Rift headset, Trailscape will virtually transport them on a thrill-seeking journey where they scramble along rock ledges and navigate a suspension bridge between mountain peaks. The immersive virtual reality experience is designed to provide people with a greater connection to the outdoors. By providing guests with an exhilarating state-of-the-art...

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Companies We Love & The People Behind Them: WEDO

While Utah has always been synonymous with skiing, it's also becoming associated with startups, some of which are quite unique. One such company is called WEDO, which turns unripened bananas into a low-sugar, gluten-free flour that can be used for cooking, baking and as a thickener for soups and sauces. WEDO is the first and only company of its kind in the nation. Co-founder David Wintzer developed the concept while in Kenya in 2008. He traveled there to assist a group of 25 women -- collectively known as Women Entrepreneurs Development Organization (WEDO) -- by granting them micro-loans to start up small businesses. One of the businesses was a banana flour factory. Upon returning to the States, David enlisted long-time...

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Thanksgiving Favorites with an Allgood Twist

We are so grateful to all of you for your support of Allgood Provisions and hope we are able to make your holiday even tastier. Here’s our top 5 Thanksgiving recipes that will have everyone going back for seconds. 1) Bring dried cherries to the cranberry sauce party and see what happens next. This Haggen recipe brings a new found flavor explosion to the T-day staple. 2) Get your greens and your sweet potatoes in one dish. This kale, sweet potato & avocado salad with maple cashew dressing from The Vegan Pact will knock their holiday socks off. 3) Here's a slammin' side from Food & Wine that marries roasted beets with pistachios. We think you'll find this coupling to be simply divine. 4) What...

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'Buy One, Feed One' Campaign Helps Fight Hunger this Holiday Season

You can help Allgood Provisions fight hunger one pouch at a time.   Did you know that 1 in 5 kids in Utah are unsure where their next meal is coming from? That is a staggering statistic. Believing that businesses have a responsibility to create positive social change, Allgood Provisions is once again launching its 'Buy One, Feed One' Campaign. This charitable campaign will provide hundreds of our signature pouches of organic nuts, dried fruits and trail mix to Utah Food Bank, a member of Feeding America. Throughout the month of November, patrons can get involved in the campaign at Fairweather Natural Foods in Park City, at Whole Foods markets and Harmons grocery stores throughout Utah, or online at For every one pouch of...

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