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Red Snapper with Organic Parsley-Almond Pesto Recipe

Snapper is a favorite fish of many, and broiled with this lively pesto, it is transformed into a glorious meal. Try it with boiled potatoes and the first-of-the-season baby carrots. Drizzle a little extra-cold pesto on the vegetables. The sauce tastes different when served chilled. 1 cup firmly packed organic curly parsley, stems removed 1 garlic clove 2 tablespoons, organic almonds, slivered ¼ cup (1 ounce) grated Parmesan or Asiago cheese Juice of 1 large organic lemon ¼ cup organic extra virgin olive oil (or enough to create a smooth, loose paste) 4 red snapper fillets (about 1½ pounds total) 1 teaspoon paprika Preheat the broiler. Place the parsley, garlic, almonds, and cheese in a food processor or blender. Pulse...

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Organic Peanut Butter Breakfast Cookies

Tell your kids they're eating cookies for breakfast and they'll love you forever. 1/2 cup crunchy orgnaic peanut butter 1/4 cup (1 stick) butter, softened 1 banana 1 egg 1/2 cup sugar 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon vanilla 1/2 cup flour 1 1/4 cup rolled oats 1 cup organic dried cranberries (organic raisins work too) 3/4 cup flaked coconut 1 cup dark chocolate chips or nuts (chopped pecans, almonds) or a combination Preheat oven to 350° F. Cream the peanut butter, butter, egg and banana. Add the sugar, baking soda, cinnamon, vanilla and flour. Beat until well-blended. Stir in the oats, cranberries, coconut and chocolate chips. Drop by tablespoons onto an ungreased cookie sheet. Bake for...

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Organic Harvest Salad

A quick, tasty, and healthy recipe great for any Fall festivity. Top your favorite organic greens with half of a chopped Granny Smith apple and ¼ cup each of organic dried sweetened cranberries and roasted organic almonds. Crumble 1-2 ounces of blue cheese on the salad, and then finish it off with creamy balsamic vinaigrette for a delicious salad that is bursting with different fall flavors.

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Maple Cranberry Almond Scones

This recipe for Maple Cranberry Almond Scones makes for a great Saturday morning breakfast! Ingredients: 2 cups flour 1 tablespoon baking powder 1 teaspoon salt 1/3 cup oil 1/3 cup maple syrup (plus more for glaze) 1/4 cup cold water 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons almond extract 1/2 cup dried organic cranberries 1/4 cup sliced roasted organic almonds Directions: Preheat oven to 375 degrees. Mix flour, baking powder, and salt in medium bowl. Make a well in the middle and add oil, maple syrup, water, vanilla and almond extracts. Stir until just blended (about 30 seconds). Fold in cranberries and almonds. Drop by large spoonfuls onto cookie sheet sprayed with oil (shape with hands). Bake for about...

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Chicken with Dried Cherries, Capers, and Chilis

Ingredients: 1 teaspoon paprika 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 bone-in chicken breast halves, skinned 2 tablespoons extra-vigin olive oil 1 small red onion, chopped 1 1/2 cups chicken broth 1/2 cup dried cherries 2 tablespoons capers 2 tablespoons honey 1 teaspoon ground cumin 1 cinnamon stick, broken in half 1 to 2 hot chile peppers, seeded and diced   Directions: Preheat oven to 400 degrees. In a small bowl, combine the paprika, salt, and black pepper. Place the chicken in a large shallow roasting pan. Brush with 1 tablespoon of the oil and sprinkle with the paprika mix. Roast for 45 minutes, or until thermometer inserted into the thickest portion registers 180 degrees and...

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