1 cup firmly packed organic curly parsley, stems removed
1 garlic clove
2 tablespoons, organic almonds, slivered
¼ cup (1 ounce) grated Parmesan or Asiago cheese
Juice of 1 large organic lemon
¼ cup organic extra virgin olive oil (or enough to create a smooth, loose paste)
4 red snapper fillets (about 1½ pounds total)
1 teaspoon paprika
Red Snapper with Organic Parsley-Almond Pesto Recipe
Snapper is a favorite fish of many, and broiled with this lively pesto, it is transformed into a glorious meal. Try it with boiled potatoes and the first-of-the-season baby carrots. Drizzle a little extra-cold pesto on the vegetables. The sauce tastes different when served chilled.
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