Organic Harvest Salad

A quick, tasty, and healthy recipe great for any Fall festivity. Top your favorite organic greens with half of a chopped Granny Smith apple and ¼ cup each of organic dried sweetened cranberries and roasted organic almonds. Crumble 1-2 ounces of blue cheese on the salad, and then finish it off with creamy balsamic vinaigrette for a delicious salad that is bursting with different fall flavors.

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