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[caption id="attachment_3108" align="aligncenter" width="564"] www.catherineabegg.com // seattle event photographer // copyright catherine abegg[/caption] Lapsang tea and blueberry BBQ pork ribs, creamy cauliflower, charred sweet corn & drunken bitter greens. We'll give you a second to wipe the inevidable drool from your keyboard. Now, who is the genius behind this dish you might ask? Seattle-based private Chef Ryan Ross. [caption id="attachment_3107" align="alignright" width="310"] Portrait by Catherine Abegg // www.catherineabegg.com[/caption] Whether there are two people or 50 people at Chef Ryan's table, she is an expert at creating the perfect dining experience paired with delicious, creative meals. For example, her dining club, Supper Corps, has mastered family-style dinner-partying in large, uncommon places, and it demonstrates her skill for facilitating a magical dinner for...

While some people eat solely to satisfy their hunger, others seek new food experiences to enjoy while still filling their bellies. We call the latter "Foodies", and we will be showcasing some of our favorite foodies once a month. Whether it's avocado toast topped with Sriracha and organic maple cashews,  a secret hole-in-the-wall restaurant we need to check out, or a special blend of spices to change our lives and cooking forever, we want to see what tricks these Foodies have up their sleeves to share with you. So without further ado our first Foodie, The Spice Girl. The Spice Girl, known by her family and friends as Beth Kennedy, is a future Dietitian and aspiring food blogger that hails from Florida. She transformed our organic...