Foodies We Love: Chef Ryan Ross
[caption id="attachment_3108" align="aligncenter" width="564"] www.catherineabegg.com // seattle event photographer // copyright catherine abegg[/caption] Lapsang tea and blueberry BBQ pork ribs, creamy cauliflower, charred sweet corn & drunken bitter greens. We'll give you a second to wipe the inevidable drool from your keyboard. Now, who is the genius behind this dish you might ask? Seattle-based private Chef Ryan Ross. [caption id="attachment_3107" align="alignright" width="310"] Portrait by Catherine Abegg // www.catherineabegg.com[/caption] Whether there are two people or 50 people at Chef Ryan's table, she is an expert at creating the perfect dining experience paired with delicious, creative meals. For example, her dining club, Supper Corps, has mastered family-style dinner-partying in large, uncommon places, and it demonstrates her skill for facilitating a magical dinner for...
