Allgood Provisions is excited to be interviewed by This Green Earth with hosts Katie Noble and Nell Larson on KPCW 91.9 FM tomorrow (Tues. July 26th) morning at 9:30 am Mountain time!
The program includes interviews with local and national experts covering topics such as “green” building, organic and local food, sustainable business practices, low impact lifestyles and ways to live a more environmentally informed life.
Hear This Green Earth Tuesday mornings at 9:00 (am) on KPCW, 91.9 FM in the Park City area or visit http://kpcw.org/the-station/listen/ to listen online.
The growing importance of climate change is making a number of food companies examine their carbon footprints. Organic Monitor research shows that some organic food firms are leading the way, undertaking a range of pioneering initiatives to measure, reduce and offset their carbon emissions. Many organic food firms have sustainability ingrained in their corporate DNA, spearheading a raft of initiatives involving sustainable agricultural projects, ethical sourcing and social investments. In recent years, many are responding to climate change by undertaking a number of carbon management initiatives. Some are undertaking carbon measurement analysis and reducing their footprints, whilst others are adopting novel techniques to offset emissions. The Sekem Group, the largest organic enterprise in the Middle-East, is improving the soil quality...
