Is there anyone in this world that doesn’t love a delicious, crunchy pickle? Our love for snack foods goes way beyond nuts, fruits and seeds and we’re here to declare our love for this classic, satisfying favorite. But we’re not here to tell you about just any pickle. We’re here to let you in on our all time favorite. The Yee-haw Pickle Company has been canning their delicious briny masterpieces since July of 2011 and doing it right here in our hometown of Park City, Utah. It all began when Allison and Andrew, fellow pickle lovers, searched far and wide for all-natural, locally sourced and produced pickles in the Mountain West. The only pickles they could find in local stores were all loaded with artificial preservatives, refined sugars and color additives. Needless to say their search fell flat and there was only one thing left to do, take matters into their own hands. Yee-Haw Pickle Company was born and quickly spread as a hometown favorite and now you can find them in Arizona, Colorado, Idaho, Illinois, Indiana, Montana, New Mexico, Nevada, Utah, Wyoming and online at the Yee-Haw Pickle Company website, Mouth.com or AlocalTable.com. With flavors like Hot Damn Dill, Giddy-Up Garlic Dill and Sweet and Spicy Stackers, you’re sure to find one (or more) that will be your favorite.