Organic Recipe: Organic Pistachio Crusted Salmon

Looking for a dinner recipe that is not only healthy and delicious but also foolproof? Then look no further! This organic recipe for Organic Pistachio Crusted Salmon more than meets the standards. This will no doubt end up as a regular on your meal rotation schedule. Pistachio Crusted Salmon Ingredients 1 (around 2 lbs) side salmon, skin on 2 lemons, juiced 4 tablespoons mustard 1 cup shelled Allgood Provisions Organic Pistachios 1/2 cup panko bread crumbs 4 tablespoons canola oil Salt & freshly ground black pepper Directions 1. Preheat your oven to 375 degrees F 2. Place the salmon on a baking sheet with the skin side down. Mix the lemon juice and mustard together in a bowl and spread over the salmon. 3. Grind your Allgood Provisions Organic Pistachios in a food processor until coarse. Then, add the panko bread crumbs, oil and salt & pepper. 4. Sprinkle your mixture from the food processor (Allgood Provisions Organic Pistachios, bread crumbs, oil, salt/pepper) over the mustard to cover the salmon. 5. Put your prepared salmon in the preheated oven and bake for about 15 to 20 minutes. Remove from the oven to a serving platter. 6. Let the salmon sit about 5 minutes before serving. And there you have it. Your new favorite, healthy, delicious, Allgood inspired meal. Try it out and let us know what you think! Happy Cooking! Love, The Allgood Provisions Team

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