A great summer recipe. Just in time for the 4th! Slice a wheel of Brie cheese (with rind) in half. Top the bottom half of the circle (sliced edge up) with a mixture of: 2 tablespoons maple syrup 1 tablespoon unsalted melted butter 1 small chopped organic apple ⅓ cup sliced organic almonds ⅓ cup organic dried cranberries Save a bit of the mix to go on top as garnish. Put the top section of Brie back on and bake at 350°F for 7 minutes. Garnish with the remaining organic fruit and nut mixture and serve with table-water crackers.