Easy Organic Coleslaw with Dried Cranberries

Coleslaw makes for a great summer side dish. This particular recipe is delicious, healthy and easy to make. The sweet pink lady apples and cranberries are a tasty addition to an old favorite. Make it in advance to let the flavors permeate and serve chilled. Ingredients: 1/2 head of green cabbage 1/2 head of red cabbage 1/2 of small red onion, sliced thin 1 pink lady apple, cored and sliced thin 1 tablespoon of red wine vinegar Sea salt Fresh ground pepper 1/4 cup of organic mayonnaise (or 4 tablespoons of olive oil) 1/4 cup dried organic cranberries Method: Remove outer leaves and core from cabbage and slice into thin shreds. Place shredded cabbage, sliced onions and apple into a medium size bowl. In a separate small bowl, whisk together ingredients for dressing. Taste for acid and salt and pepper. Pour dressing over cabbage, apples, onions and toss until completely combined. Stir in cranberries. Taste again for salt and pepper. Serve immediately, or chill to allow the flavors to permeate and cabbage soften. Serves 4

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