Organic Peanut Butter Breakfast Cookies

By allgood | Published January 20, 2012

Tell your kids they’re eating cookies for breakfast and they’ll love you forever.

1/2 cup crunchy orgnaic peanut butter
1/4 cup (1 stick) butter, softened
1 banana
1 egg
1/2 cup sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup flour
1 1/4 cup rolled oats
1 cup organic dried cranberries (organic raisins work too)
3/4 cup flaked coconut
1 cup dark chocolate chips or nuts (chopped pecans, almonds) or a combination

Preheat oven to 350° F. Cream the peanut butter, butter, egg and banana. Add the sugar, baking soda, cinnamon, vanilla and flour. Beat until well-blended. Stir in the oats, cranberries, coconut and chocolate chips.

Drop by tablespoons onto an ungreased cookie sheet. Bake for 10 minutes in the preheated oven. They probably won’t look done at 10 minutes, but take them out and let them cool on the pan.

Makes about 15 largish cookies.

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